This deep, spherical-shaped Silit pan with a loop and stick handle is regarded as one of the most important cooking utensils in Asia. And we love it, too! Woks can be used not only for cooking authentic Asian-style dishes, but also for gently cooking all kinds of vegetables, meat and fish. The most popular cooking method is of course stir-frying, whereby ingredients are fried quickly over a high heat while continuously stirring. High-quality materials conduct the heat evenly inside this special pan and retain it. Thanks to their stylish design, Silit woks cut a fine figure at any table when used for serving.