Kai Utility Knife

The Knife That Bridges Utility and Chef's Knives.

Kai, a Japanese brand, is internationally renowned for its high-quality knives. In addition to professional cutlery, the brand also offers a range of utensils including razors, scissors, and sharpening stones.

This utility knife is positioned between the chef's knife and the paring knife, making it a versatile tool for chopping, slicing, and trimming meat. It is an essential addition to both professional and home kitchens.

This KAI utility knife is part of the Wasabi Black range, which combines exceptional functionality, sharpness, quality materials, and a minimalist design. The resin handles are water-resistant, ensuring easy maintenance and enjoyable use.

Versatile and indispensable!

Featuring a sharp 5.91 in. (15 cm) blade made from 1K6 stainless steel, this knife includes a durable alloy of molybdenum and vanadium with 0.8% carbon, ensuring excellent sharpness while maintaining flexibility for enhanced durability.

The blade delivers clean and precise cuts, achieving a hardness rating of 58 HRC, which allows for easy sharpening.

This utility knife boasts a handle made from polypropylene and bamboo powder, a high-quality material made from compressed wood and resin. Its traditional D-shaped design fits comfortably in all hand sizes, withstanding intensive use as well as temperature variations and moisture.

With its sleek and efficient design, this knife meets the demands of culinary professionals while also catering to home chefs and enthusiasts seeking quality tools.