Professional Boning Knife

Efficient and Intense Use

Fischer-Bargoin specializes in manufacturing professional-grade cutlery. Renowned internationally, the brand offers high-quality tools for culinary professionals.

The boning knife is designed for separating meat from bones, skinning meat, and removing tendons and fat. It is indispensable in butchery and charcuterie. Fischer designs this knife to facilitate effortless cutting.

Essential in the Professional Environment

This Fischer professional knife features a Nitrocut NCV50® stainless steel blade, ensuring precise cuts. It is resistant to shocks and corrosion. The 5.12 in. (13 cm) curved blade easily debones small cuts of meat.

The boning knife is designed with a black polypropylene handle, providing a comfortable grip with no risk of slipping. A guard protects you from the blade.

Fischer complies with HACCP standards (international food legislation).