- Designed by Michelin-starred chef Thomas Keller and crafted by award-winning cutlery maker Cangshan. Single large rivet features Thomas Keller's initials.These fine-edge steak knives cut cleanly through meat without tearing.
- Hand crafted full tang knives forged from tight grained, X50CrMoV15 German Steel for incredible durability, stain resistance and exceptional edge retention.
- Ultra-precise 6-stage heat treatment creates a Rockwell hardness rating of 58 /-2, allowing the blade to take a remarkably sharp edge. Hand polished and hand sharpened by expert bladesmiths. 16-degree Asian-style cutting edge.
The S1 Series speaks to the purity of minimalism by focusing on the elemental beauty of forward-thinking aesthetics and practical functionality. The sleek and modern knife has exceptional qualities that complement and elevate the skills of the chef. We designed an ergonomic handle for an easy and comfortable grip. Our knives are well-balanced, and seamlessly crafted allowing for heavy kitchen use and easy clean-up.
